— THE BIRB GUIDE
GELATO
DELIVERY,
EXPLAINED.
Gelato delivery in Singapore is a different beast from buying a scoop at a shop. Here's how it works, what to look for, and where to order—including a few brands we genuinely rate.
Why gelato delivery is different
Gelato is denser and lower in fat than ice cream, which means it melts faster and is more sensitive to temperature swings. A pint that thaws and refreezes develops ice crystals and loses its texture. That's why delivery method matters: insulated packaging, ice packs, and a short, scheduled delivery window beat leaving a pint in a locker or on a doorstep.
What to look for in a delivery gelato brand
Four things separate a good delivery gelato from a sad, icy one:
- Insulated packaging. Thermal bags and ice packs are non-negotiable for islandwide delivery.
- Dedicated delivery windows. Brands that deliver in scheduled slots (not third-party couriers at random times) control the cold chain end to end.
- Small batches. Gelato made in small batches and sold quickly is fresher than mass-produced pints that sit in freezers for months.
- Clear storage instructions. A good brand tells you how to store (-18°C) and how to serve (5–10 minutes at room temperature before scooping).
How Birb does it
Birb Gelato is a small-batch gelato studio in Woodlands, Singapore. We churn every flavour in-house, pack each pint in insulated thermal packaging with ice packs, and deliver islandwide on Wednesdays (6–10pm) and Saturdays (12–9pm) in dedicated windows. Delivery is $10 for 1–2 pints and free from 3 pints. Every season brings a limited run of flavours—when a flavour's gone, it's gone.
Order direct at birbgelato.com or via GrabFood. Dairy-free sorbets are available every season, made with real fruit and no milk substitutes.
Other Singapore gelato brands worth trying
Singapore has a strong gelato scene. If you're exploring, these are some of the brands we respect:
- Birds of Paradise — botanical gelato with white chrysanthemum and other floral flavours; multiple storefronts and islandwide delivery.
- Dopa Dopa Creamery — artisan gelato with a rotating daily menu, at Clarke Quay and Tanjong Pagar.
- Creamier — a Singapore institution for handcrafted ice cream, with several outlets.
- Gelato Messina — the Australian cult favourite, now scooping at Club Street with a 40-flavour cabinet.
- Eight Gelato — a small-batch gelato studio with made-to-order pints and pop-up collaborations.
Different brands, different strengths. Ours is texture and roasted, toasted depth—but the best gelato is the one you love.
How to store and serve gelato at home
Keep pints at -18°C. For the best scoop, let the pint sit 5–10 minutes at room temperature before serving—it softens just enough to scoop cleanly without melting. If a pint has thawed completely, don't refreeze it; the texture won't recover.
Order from Birb
Ready to try? Build a 3-pint box for $55 with free islandwide delivery, or grab a single pint for $20. Shop the current season →