Pistachio
Roasted pistachio, nutty and plush.

Birb Gelato started with one stubborn idea: gelato should taste like the thing it's named after. So we ditched the powders and the premixes, sourced the loudest fruit at the wet market, and churned until it sang.
Every tub is made by hand, in small batches, the same week you eat it. No warehouses. No compromise. Just absurdly good scoops.
Five to six loud flavours, churned fresh for the season. When they're gone, the next season's lineup squawks in.
Roasted pistachio, nutty and plush.
70% single-origin, deep and loud.
Tropical mango, pineapple and coconut — ripe, bright, dairy-free.
Bright citrus with a buttery dessert finish.
Sun-ripe strawberry with a tangy balsamic lift.
Roasted pistachio, nutty and plush.
70% single-origin, deep and loud.
Tropical mango, pineapple and coconut — ripe, bright, dairy-free.
Bright citrus with a buttery dessert finish.
Sun-ripe strawberry with a tangy balsamic lift.