
Why Birb exists — our story
Screw gelato from grey tubs.
We started Birb because dessert in Singapore deserved better than factory pints and safe flavours.
Your taste buds deserve better.
Experience gelato made our way — original small-batch flavours you won't find anywhere else.
5–6 loud flavours, then they rotate.
100% real ingredients, zero artificial junk. When the season ends, the line-up changes. Gone by design.
Wed & Sat, islandwide. Free from 3 pints.
From our churn to your spoon, twice a week across the island.











